There are lots of different kinds of food we eat in America, but some of them are nothing like their original counterparts, from ketchup to burgers.

It is time for a date. You deserve it. After living in the Austin area for over 20 years, some of my favorite restaurants are in Central Texas. With a varied menu that pairs classics with a modern ...

While the origins may be a thing of folklore, the smoky, velvety sauce has become a staple of Mexican cuisine shared from one generation ... peanuts, garlic, raisins, bread, and his abuela’s signature ...

Many of you who, like me, came of age in the ’60s will recognize the title of today’s column as lyrics from one of Bob Dylan’s songs. And many of you, like me, may be experiencing no small bit of ...

(Jackson County Historical Society) A murderous fugitive who hid from American and Mexican authorities in small-town Alberta for decades was a bridge-playing, banana bread-baking ex-realtor ...

Saut the Vegetables and Spices for 3 4 minutes. Add the tomato, raisins and garlic. Boil for approximately 5 minutes until ...

From state bird and state flower to state guitar and state aroma, New Mexico has a long list of state symbols, with yet ...

In order to nail the perfect texture, let the bread and raisins soak in the custard while the oven preheats. This allows the stale bread to soften and begin to absorb all that liquid, making for a ...

Trade potato and grains for salsa, chile and a dash of Mexican pizzaz ... unknown Roman genius who first decided to mash meat and bread together, and here’s to the spirit of reinvention.

It seems like a great way to help out the wildlife in your back garden and for decades gardeners have been leaving seeds, nuts and raisins in their green spaces in order to help provide food for ...

Ina Garten's outrageous garlic bread lives up to its name. The delicious recipe includes a whole head of garlic, Parmesan ...