Mary's all-in-one sticky toffee pudding is sticky, gooey and surprisingly light and easy. Baked in a large dish, this is a family-sized pudding, spooned out or cut into squares to serve.

This classic British dessert is a real crowd-pleaser and with Mary Berry's foolproof recipe, you can whip it up in no time at all ...

And although it may taste like it would be complicated to make, it's actually 'surprisingly easy', according to the baking queen herself, Mary Berry. Her recipe for sticky toffee pudding is just ...

A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...

The pub classic comes home. Sticky toffee pudding is an easy win at the end of any Sunday roast or on a chilly night. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 20cm/8in square cake tin and ...

"My all-time favourite dessert has to be sticky toffee pudding," she says. "If it's on the menu, I'll always make room. A soft, lightly spiced sponge studded with dates and enough warm toffee ...

Sticky toffee pudding is a British classic that's loved by many - and Mary Berry has shared her own take on the dessert, which is 'surprisingly easy' to make at home ...

Despite seeming complex, baking icon Mary Berry assures it's 'surprisingly easy' to create this treat. Her version of sticky toffee pudding strikes the perfect balance between 'sticky and gooey ...

Plus, they’re a key part of the caramel-y flavour in this sticky toffee pudding. Before you ask, this isn’t a no-sugar zone. But it is a totally vegan, gut-loving dessert that will go down a ...