Note: Dockside 1953 asked The UCSD Guardian to review the restaurant’s choice of dishes, some of which were not listed on its ...

Mango shrikhand, also called amrakhand, is a wonderful cooling Indian yogurt dessert made during the hot summer months. You ...

The opening sip is a little shallow. You get that apple and a little bit of ginger, but neither feels fully formed. That ...

Food coverage is supported by a generous donation from Susan and Moses Libitzky. This creamy vegan coconut custard tart has an easy-to-make crust and a topping featuring the four symbolic types of ...

There is nothing like fresh, homemade Mango Curd! It's super smooth, creamy, full of tropical mango flavor, and so much easier to make than you might think. Why this is the best Mango Curd recipe ...

Strawberry cream, chocolate, vanilla, mango, tart and salted butterscotch flavours ooze out, surprisingly fast. A metre away, at a long, curving, glass-roofed, double-sided topping counter ...

Expect exclusive items such as a mango sago pineapple bun, honey kumquat doughnut and egg tart soft serve, alongside the signature pastries that have established Bakehouse as one of the city’s ...