Chef Arlyn Osborne Teaches Us How To Make Mango Sago Creme Brulee For Valentine’s Day
Arlyn Osborne chefs up the best dessert for a first date and explains what makes her creme brulee the perfect choice ...
LifestyleAsia28d
Send Location: Bakehouse Sha Tin, the first location to offer all-day dining
The menu prepared by Executive Chef Atisha Kumar spans bread, small plates, mains, sides, and dessert. There’s also a breakfast ... The first one is the Mango Sago Bolo Bao (HK$28), a delectable ...