Add the zest, then sift in the flour and baking powder. Fold in to combine. Gently stir in 2½ tablespoons of lemon juice and the milk. Divide the batter evenly between the moulds. Place a piece ...

Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks. Mix the flour, remaining sugar, salt, and lemon zest in another bowl. Whip the egg whites in a third bowl until soft peaks ...

The traditional Chinese New Year's cake nian gao is usually steamed, but we worked out this baked version for the American cook. Evi Abeler is a New York City-based photographer and table-top ...