Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.

Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

Out of all the ingredients in the world to cook with, lemon is my absolute favorite. Most people gravitate toward sweet, salty and umami flavors, but sour and bitter tastes like lemon are often ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Avgolemono is a traditional Greek soup known for its egg-lemon mixture ... are more hearty and include rice and chicken. In this recipe by Christopher Kimball, we poach bone-in, skin-on chicken ...

About Punjabi Lemon Chicken Recipe: A melt in your mouth chicken recipe with a tangy ... Turn off the heat, then garnish with fresh coriander and serve with hot rotis or rice.

2: Make the gremolata, if desired: While the stock is simmering, in a small bowl, stir together the herbs, garlic, olive oil, ...

and add a little extra lemon zest if needed (see tip below). Spoon the sauce over the chicken and garnish with the fresh thyme. Serve with the rice or potatoes and vegetables. This recipe also ...

For this Vietnamese chicken and rice noodle ... Ladle the soup into the bowls. Serve with the garnishes. Lynda Balslev is an award-winning writer, cookbook author and recipe developer, and authors ...