F or the perfect Valentine's Day gift or cooking gadget, a heart-shaped Dutch oven is a must-have. The catch? They can run as ...

It's just the right size for a romantic meal for two, plus it'll be irresistibly adorable sitting on your stove.

Great Jones’ bold, chef-designed pans took off in 2018 and haven’t slowed down, thanks to collaborations with food-world favorites like Claire Saffitz and Molly Baz. Now, as part of the many ...

A mix between chili and beef stew, this cowboy stew is filled with ground beef, smoked sausage, bacon, potatoes, beans, and ...

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

When it comes to the kitchen, good quality products can make all the difference, and it doesn't get much better than this set ...

Heat oil in Dutch oven over high. Add pork in an even layer; cook, undisturbed, until browned on 1 side, about 3 minutes.

Throw together a 30-minute dinner with orecchiette pasta, crisp-tender asparagus, and meaty sweet or spicy Italian sausage. Top it off with cheese, and dig in!

Heat oven to 350 F with a rack in the middle position. Season lamb on all sides with 2 teaspoons salt and 1 teaspoon pepper.

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

1/2 cup fire-roasted green chiles (for some added flavor) Place ingredients in a large Dutch oven and put in a smoker at 250 degrees for 1 1/2 hours, stirring every 30 minutes. You can also ...

She adapted the classic flavors of New England anadama bread to a bagel, a humble bread that originated in Poland.