F or the perfect Valentine's Day gift or cooking gadget, a heart-shaped Dutch oven is a must-have. The catch? They can run as ...

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

A mix between chili and beef stew, this cowboy stew is filled with ground beef, smoked sausage, bacon, potatoes, beans, and ...

When it comes to the kitchen, good quality products can make all the difference, and it doesn't get much better than this set ...

Heat oil in Dutch oven over high. Add pork in an even layer; cook, undisturbed, until browned on 1 side, about 3 minutes.

Throw together a 30-minute dinner with orecchiette pasta, crisp-tender asparagus, and meaty sweet or spicy Italian sausage. Top it off with cheese, and dig in!

A casserole that goes from oven to table in 20 minutes is impossible to turn down. Thankfully, there's no need to especially ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

We tested pieces from the best ceramic cookware sets to find the perfect fit for your kitchen. Here are our top picks with ...

Transfer the puree to a large Dutch oven over medium heat. Add the stock and allow the soup to heat all the way through, about five to seven minutes. Add the balsamic vinegar and red pepper flakes.

1/2 cup fire-roasted green chiles (for some added flavor) Place ingredients in a large Dutch oven and put in a smoker at 250 degrees for 1 1/2 hours, stirring every 30 minutes. You can also ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...