Sushi is much more than food; it is a centuries-old tradition that balances taste, texture and presentation with almost ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

USA TODAY was invited to be among the first to try some of the dishes coming to Universal Epic Universe. Here’s how they ...

From set menus in immaculate surroundings to street food vendors serving signature dishes, these are some of the world's ...

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

A popular Selma barbecue spot has been named one of the best restaurants in the country. Here's what you need to know before you go.

The USA TODAY Restaurants of the Year 2025 list features 44 restaurants from temples to fine dining to seafood shacks on the Florida coast. And this isn't just another listicle.

As a theme-park journalist, I got invited to an early preview of Universal's new Epic Universe. It's going to be such a great ...

Valentine's Day in Singapore isn't just about candlelit dinners-it's about crafting meaningful experiences, whether through ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Chef Alvin Chew hosts a Valentine’s Omakase dinner featuring the finest seasonal ingredients, prepared with masterful Japanese techniques ... and pan-seared snow fish. Dessert is a pomegranate rose ...

Nestled in the bustling cityscape of Phoenix, Bluewater Grill stands as a beacon for seafood lovers far and wide. It’s like stumbling upon a mermaid’s secret hideout, only instead of singing sirens, ...