Light as air and deliciously sweet, these individual sponge puddings are comfort food to impress. For this recipe you will need four individual pudding moulds, a steamer and kitchen string.

This treacle steamed pudding ... Spoon the sponge mixture into the terrine and smooth the top. Cut a large rectangle of greaseproof paper and place it on top of the pudding. Fold a rectangle ...

Steak pudding is a hearty traditional British main dish. A simple stew is encased in beautiful pastry which is steamed and served with gravy, and peas.

Phil’s whipping up his delicious steamed jam sponge with warm custard - the perfect fruity treat to brighten up a winter's day! Grease a 20cm diameter by 11cm deep heatproof pudding basin with ...