This rice pudding cake is every bit as wonderful as it sounds ... to a flat plate. To make the sauce, gently heat the raspberry jam, lemon juice and raspberry liqueur, if using.

Add the whole milk, granulated sugar, and salt to the cooked rice. Stir to combine. Increase the heat to medium and cook, stirring frequently, until the mixture thickens to a creamy consistency ...

Rice pudding can be time-consuming to make — not only does it require up to an hour to put together, most versions require frequent stirring. However, you can cut ...

Indulgent and creamy with lashings of nutmeg, Simon Hopkinson shows you how to make his foolproof rice pudding recipe. It's officially the perfect comfort food. Preheat the oven to 140C/285F/Gas 1.