Homegrown produce doesn't always ripen at the same time so here's a way to make plum jam from semi-ripe fruit which is not only practical but tastes GREAT too! Basically, the only ingredients in this ...

Put the fruit in a steel or glass container, cover with water and keep overnight. When slightly thinner than jam consistency, add the sugar and lemon juice. 6. Lower the heat and keep stirring till ...

Make jam with whatever is in season! This easy jam recipe works with almost any fruit. The results are modestly sweet and balanced with lemon juice. Learn how to make jam without pectin.

The best part? It’s surprisingly easy to make at home with just a few simple ingredients. This spiced jam balances the natural sweetness of fruit with cozy spices like cinnamon and nutmeg.

Stir the contents of the jelly sachets into 300ml of boiling water. Once dissolved, top with 450ml of lemonade. Place the fruit in the bottom of the glass tumblers (or in a bowl). Cover the fruit with ...

Learn how to juice chokecherries by following this old fashioned choke cherry jelly recipe using this tart, native North American fruit. We’ve only been homesteading a few years, but one of the ...

Commercial pectin is readily available and can be added to low-pectin fruits if necessary to ensure a good set - it should be added to the fruit before the sugar. When making jam, always use fruit ...

Jam jars Jams and jellies should be poured into sterilised jars. You can run them through a hot cycle in the washing machine, ...

Redcurrants are rich in natural pectin and acid, making them a top-rate fruit for making jelly. Redcurrant jelly is a traditional accompaniment to roast lamb, as the acidity of the jelly balances ...