The result? A soft, sponge-like cake that melts in your mouth. Here’s how you can make this lovely treat right in your own kitchen: Chinese Egg Cake Recipe Ingredients: Instructions: This ...

I also had a small box containing light and dark soy sauce, sesame oil, sugar (for tea, and to satisfy the Chinese belief that ... They can even hold up a cake, while providing a savoury base ...

Loh bok goh, often called radish (or turnip) cake or pudding ... Check the water periodically to make sure the steamer doesn’t run dry. The pudding can be eaten as soon as it's steamed.

Ng’s Chinese calligraphy cake has become a bestseller on her Instagram ... “I quickly realised those floral cakes were not what I wanted to make the most. I didn’t just want to make a ...