Craving a comforting and delicious dessert? This easy pumpkin bread pudding recipe delivers the perfect balance of warm, spiced flavours and creamy texture.

When done right, bread pudding — whether it's a traditional rich bread pudding or something like cinnamon roll bread pudding ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

The fig seeds bring a hint of a crunch to the finished pudding, which makes for a first-rate texture. Make and steam it at least a month in advance, so that it has time to mature. Place all the ...

Place the dish into the oven and bake for 30–40 minutes, or until the custard has set and the top is golden brown. Serve with extra custard, if desired. Using stale bread for this pudding is ...

Make Chuck Hughes's savoury breakfast bread pudding, cauliflower salad with lemon and black pepper dressing, and lamb ragu with conchiglioni You can save this article by registering for free here.

This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...

Chia pudding is creamy, naturally sweet, and packed with nutrients that are great for your body. The best part? You don’t need to cook anything! Just mix, wait, and enjoy. Chia pudding is made ...