It can take between seven to 14 days to create a Jelly Belly jelly bean, and each individual flavor has its own recipe. The process begins with making the slurry, which is a hot liquid mixture.

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While there are plenty of ingredients in jelly beans that are plant-derived, like starch and tapioca or corn syrup, the ingredients that actually create the candy's texture make it a no-go for vegans.

You can give the recipe a twist by sealing amanatto beans and mikan citrus in the agar jelly and forgoing the syrup. After heating and dissolving the agar in water, mix in 50 grams of sugar and ...