Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

For the best Oreo flavor, crush your Oreos into both fine crumbs and larger chunks—this way, the dip has both smoothness and a satisfying crunch. If you stir most of the crushed Oreos into the dip but ...

Store-bought donuts are great when you want a quick, premade pastry, but consider upgrading them at home to level them up ...

“Um, can I eat this?” she questions, touching the unwrapped, discolored Hershey’s chocolate bar. The bar appears white/very ...

With all the sweetness surrounding February 14th, it's no wonder that Valentine's Day desserts are some of our favorites!

Fat bloom, on the other hand, occurs when the chocolate is exposed to high temperatures. The cocoa butter separates from the ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

But chocolate is a beloved food and has been for a very, very long time. It seems unlikely that this fact will change. Given the huge price decline Hershey has already experienced and the ...

Cocoa prices rose to record highs last year amid a global supply shortage. Chocolate makers have raised their retail prices to compensate.

Chocolate Day, celebrated on 9 February, is a pre-Valentine's Day event where people express love and appreciation by giving chocolates to partners, friends, and family. Different types of ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.