Ready-to-use ginger-garlic paste is a staple in many Indian kitchens, valued for its convenience and time-saving benefits. However, its widespread use has also made it a target for unscrupulous ...

Cooked in big, meaty cubes, the salmon is coated with a ginger-garlic paste inspired by chef Meherwan Irani of Chai Pani. He uses the South Asian staple in a batter for crispy masala fish ...

Here's how to make it. In a bowl, mix chicken with curd, garam masala, red chilli powder, haldi, jeera powder, ginger-garlic paste, and salt. Let it sit for an hour. Soak 10-15 red chillies in warm ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Conventional medicines have been used to treat ringworm of the scalp. However, over time, the efficacy of these medicines has proven to be ineffective or have severe side effects. Now, researchers ...

Combine sugar snap peas, olive oil, and sea salt, then roast at 400 degrees Fahrenheit for 15-20 minutes until tender-crisp.

1. Heat oven to 400 degrees with a rack in the center.

This sesame sauce is 'delicious enough to eat straight from the spoon' and can be pulled together in under half an hour ...

1. Heat oven to 400 degrees with a rack in the center.

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Whatever it is, I know I’m in for a culinary adventure whenever I get the chance to try one. So when I had the opportunity to ...

Including anti-inflammatory soups in your diet can help reduce inflammation caused by stress, poor diet, or health conditions ...