It doesn't look or feel much like spring in most of the country right now, but Cracker Barrel is spreading sunshine with the launch of its new spring menu. The chain restaurant is focusing hard on ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

The Southern Grille, a charming eatery that looks like it was plucked straight out of a Norman Rockwell painting, has been drawing in locals and travelers alike with its irresistible homemade pies for ...

Nestled in the heart of Knoxville, Tennessee, there’s a culinary gem that’s been serving up slices of heaven for decades.

The lives of James Hanover Thompson and David "Fuzzy" Simpson were forever changed, destroying their childhood innocence.

The News looked at what the reviews from the Yale Menus app reveal about student preferences for dining halls and food items.

Edley's Bar-B-Que in Madison County is a Tennessee-based restaurant chain that opened its first Illinois franchise in July ...

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

N ew York City is home to hundreds of bakeries in dozens of different styles, so narrowing down the best is serious business.

It's hard to believe that Spring is around the corner. And what better way to embrace the season than with fresh new food? At ...

It includes 15 jumbo Lincolnshire sausages - which is the equivalent to 30 regular sausages - 15 rashers of bacon, 15 hash brows, 15 fried eggs, 15 slices of black pudding, 15 slices of toast and ...