In its most basic form, figgy pudding is a dome-shaped steamed cake baked in a water bath in the oven. It's made with alcohol and dried fruits and is a traditional English dessert. It resembles ...

“The term ‘plum pudding’ originally referred to a type of English boiled or steamed pudding that contained raisins, nuts, and spices,” Heron says. Additional ingredients could include ...

This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...

Decorated with pretty redcurrants and drizzled with a white chocolate and nutmeg sauce this spiced pudding is both special and comforting. Equipment and preparation: You will need a 1.2 litre/2 ...

Talk about lost in translation. The spotted dick is a traditional steamed pudding Fidget pie is a traditional English snack made from a small pastry case filled with gammon, onion, potatoes ...

Why do some steamed puddings have to be cooked in those special basins with baking paper on top and steamed for hours and hours, while others can be made quite quickly? If they have suet in them ...

Eight Treasure Pudding This is the classic party pudding. We serve it at the New Year festival. Prepare well in advance as the un-steamed pudding will mature with age for up to four days in the ...

They are held in the college archives Late Victorian students fuelled their studies with steamed and shaped sago puddings, menus from a Cambridge college have revealed. The popularity of the now ...

Phil’s whipping up his delicious steamed jam sponge with warm custard - the perfect fruity treat to brighten up a winter's day! Grease a 20cm diameter by 11cm deep heatproof pudding basin with ...