This homemade Argentinian empanada dough is a tender, flaky crust that wraps history, tradition, and love into every bite.

Lorena Cantarovici launched Maria Empanada in 2011 and has continued to grow the business ever since. It currently has ...

With an irresistible filling and a flaky, golden crust, empanadas are the handheld meal that we dream of. We love our classic ...

Isaacson is an interesting guy. Not only is his food delicious; he also designs his dishes with an almost cerebral approach. Each of the dishes he served had an interesting story behind it; a reason ...