Place the foil and baking paper sheet on top of the pudding bowl (with the baking paper nearest the batter). Secure with kitchen string and make a handle ... with a lid and steam for 1½ hours ...

Make this easy Christmas pudding on Stir-up Sunday ... Pour in boiling water to come a third of the way up the sides of the pudding bowls. Cover and steam as before. Cool. Change the baking ...

This rich chocolate pudding is the stuff of adults, but it has its roots in youthful memories. What is more satisfying, or ...

Remove the foil, rotate the pan front-to-back, and bake for another 20 to 25 minutes, until pudding is golden and springs back when touched. While the pudding is baking, place the blueberries in a ...

This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...

or steamed shrimp dumplings. In this easy-to-make dessert, Sato takes the classic French blancmange - a light, delicate milk pudding set with gelatine - and gives it an Asian touch by infusing ...

Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶 ... this dessert may seem simple at first. But achieving the “double skin ...