Nothing says elegance quite like a homemade strawberry tart. With its buttery, flaky tart crust, luscious creamy filling, and ...

Spring's favorite ingredients come together to create ruby red deliciousness in every bite. From coffee cake to jam to ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, this rare occasion calls for cookies. They serve a crowd, they’re often ...

These sticky vegan tartlets are quick and easy to prepare - just whizz everything up in your food processor. Equipment and preparation: For this recipe you will need 4 mini tart tins, 10cm/4in in ...

The choclate discs can be topped with roasted and salted pepitas, dried cherries, chopped Marcona almonds or other ingredients.

For this recipe you will need a food processor and 12 x 10cm/4in fluted tart tins. For the pastry ... with jelly to give them a shine. It's easy to overwork the pastry when using a food processor ...

As winter drags on with its frigid weather and afternoon sunsets, I tend to start feeling that capital-letters ...

What's the best restaurant in metro Phoenix? USA Today picked some great ones. Here are 10 more that easily could have made ...