Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

Take your salads to the next level by whisking olive oil, lemon juice, minced garlic, salt, pepper, and a teaspoon of maca ...

Grab one of these Blueberry Oatmeal Bars for breakfast on the run, or cut each piece in half as a sweet snack. Creative, easy ...

If you like the squeaky-clean feel of a clarifying shampoo, our tester thinks you’ll adore how refreshed your hair feels ...

We went to drive-thrus, quick-service restaurants, and coffee shops to find out which fast food oatmeals are worth a stop, ...

Trying to cut down on ultraprocessed foods (UPFs)—or heavily industrialized food products—is clearly a worthy endeavor. An ...

To find the best small-batch nut butters, I did what was necessary: I tasted a lot of them. From simple one-ingredient peanut ...

Oak Park restaurant review: Our local food writer recommends chef Ian Robertson's touches on Midwest staples and one of the best wine lists in the country.

Seeds are nutritional powerhouses packed with essential vitamins, minerals, healthy fats, and plant-based proteins.

The scone itself is tender and crumbly, with a slightly crunchy exterior that provides a satisfying contrast. It’s the ...

Welcome to the American Pie Company, a mom-and-pop restaurant that’s become something of a legend in these parts. It’s a ...