Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

This bread pudding recipe is soft, rich and extremely delicious. If you stuck with leftover bread at home, and you are looking for a simple and easy dessert, you definitely should make this bread ...

Parfé Diem started selling whipped puddings out of a ghost kitchen in South Salt Lake until they opened a Sugar House store a year and a half ago. Their OG banana pudding is award-winning ...

This rich chocolate pudding is the stuff of adults, but it has its roots in youthful memories. By Lisa Donovan What is more satisfying, or more nostalgic, than a chocolate pudding cup? When I was ...

Now, Swindon Kebab House has launched its newest venture - a 'breakfast bar' in the style of a van. 'Bread Basket' has opened for business opposite the Holiday Inn on Frankland Road in West Swindon, ...

Can’t decide what to cook? It may be even trickier to decide which cookery school class to take at Wexford’s lovely Dunbrody House. Dip into Soups, Broths & Breads on January 30th, or Easy ...

The Dunbrody House chef, who has cooked for US presidents and the late Queen Elizabeth II, said he was so impressed, he handed DWTS boss Larry Bass perfect tens for his amazing grub. Kevin said ...

I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good? Bread is my weakness. Sliced white toast, bagels, sourdough, rye bread, crusty ...

Top chef Kevin was previously the executive chef at the Shelbourne Hotel in Dublin before opening Dunbrody House 25 years ago. Now, Kevin has lifted the lid on what he thinks about the food being ...

While I often have these to snack on during this period, it’s this beloved Malaysian sago pudding that I love to serve after dinner. The combination of the chewy sago pearls, creamy coconut milk ...