This homemade Argentinian empanada dough is a tender, flaky crust that wraps history, tradition, and love into every bite.

Grease a 9-inch tart pan with a removable base with butter or shortening and set it aside. Place the Oreos in a food ...

You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams ...

Possum pie may have a funny name, but it's as delicious as can be. The creamy, no-bake pie features pecans and a layer of ...

Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar ...

Fairy tales may seem like a departure from Kim’s origins at Gordon Ramsay Hospitality and his tenure as The Modern’s pastry chef. But the South Korean chef proves he is adept at cultivating a sense of ...

There are a few new spots in Pierce County to fulfill your gluttony and just have a good time this Fat Tuesday.

Disneyland has released the full tasting menu lineup for the 2025 Food & Wine Festival that will bring California-centric ...

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and oatmeal. Mix it all together well. Fold in the chocolate chips. Then you're ready ...

February 14 is a day we should all remember without fail. Valentine’s Day has been celebrated for centuries as a time to honor those we love — and not just in a romantic setting. Named in honor of St.

Arlyn Osborne chefs up the best dessert for a first date and explains what makes her creme brulee the perfect choice ...