Remove the cling film and bake the pudding for ... after they have been deep-fried. Heat the oil in a deep fryer or deep, heavy pan to 180°C/350°F, or until a cube of bread browns in 30 seconds.

Apply butter on one side and cut each into 4 pieces and set aside. 3. Heat milk in a deep sauce pan, add the low calorie sweetener ... Strain the mixture directly on to the bread. 7. Sprinkle raisins ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut ... Whisk until well combined. Grease a deep baking tin or ovenproof dish with butter.

Though delicious in its simplicity, there are plenty of ways to enhance bread pudding, such as imbuing it with a tropical taste with this fruit.

Butter a medium ... the slices of bread so that they are fairly evenly dispersed. Pour the custard all over so that all of the pieces of bread become moistened. Let the pudding stand for 15 ...