Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

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Is your banana bread a little too sweet for your liking? Whisk this ingredient into the batter next time! Its bitterness will ...

From a Hong Kong-style tea house to an immersive culinary gathering and experiential dining at a royal address in ...

Review of the Millstone 2010 cask B237, a 12 year old whisky exclusive to The Whisky Exchange. It is a very umami style of ...

In the heart of Shipshewana, Indiana, there’s a slice of heaven waiting to be discovered. Welcome to the Blue Gate Restaurant & Bakery, where the pies are legendary, the atmosphere is as warm as ...

Valentine’s Day is one of the busiest nights for restaurants, and if you didn’t book a table weeks in advance, finding a last ...

The Blue Gate also offers seasonal pies that change with the whims of Mother Nature. Imagine sinking your fork into a slice ...

INDULGE your sweet tooth at the Sweet Truth Bakery and Catering, The Chronicle’s Business of the Month. For more information, ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

With all the sweetness surrounding February 14th, it's no wonder that Valentine's Day desserts are some of our favorites!