Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Why You’ll Love This Recipe Nothing says comfort food like Grandma’s Old-Fashioned Bread Pudding! Made with simple pant ...

This version has a soft and custardy inside and perfectly crisp ... This recipe uses, you guessed it, hot cross buns as the bread for the pudding. If using homemade hot cross buns, opt for a ...

This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread soaks up the rich chocolate custard as it bakes in the oven and develops a ...

Bread pudding is a dessert that's typically made from stale bread soaked in a mixture of milk, eggs, sugar and spices, then baked until soft and custardy. Often topped with sauces like caramel or ...

We dug spoons and forks into an enormous, pudding-like Nicaraguan tamale ... If you see egg salad behind the counter, order it. The white bread is the soft, squishy variety and the egg salad ...

BJ Bull Bakery offers a variety of pasties that would make a Cornish miner weep with joy. There’s the classic beef and cabbage, a combo that’s been warming bellies since before electricity was a thing ...

Photo Credit: Anthony N. The bread pudding, in particular, is a local favorite. It’s rich, custardy, and topped with a warm whiskey sauce that’ll make you want to lick the plate clean. But perhaps the ...