Beautiful crisp edges and a soft custardy middle - this is what every girl (especially Nigella) looks for in a bread and butter pudding.And ... in a large bowl. Slice the bread of your choice ...
If possible, buy the bread a couple of days early, then slice it and leave it out ... you can control the thickness of the ...
Once ready, toss the bread cubes into a large ... Reheat a slice in the microwave for 15-30 seconds or until warm. You can reheat the entire pudding in the oven covered in foil at 350ºF for ...
Remove with a fish slice (spatula ... or until a cube of bread browns in 30 seconds. Carefully lower 2 slices of pudding at a time into the hot oil and deep-fry for 4 minutes on each side ...
Spread a tablespoon of the remaining sauce on one side of each bread slice. Cut the bananas on a ... using a generous 1/4 teaspoon per pudding. Wipe any smudges off the ramekins and set them ...
An old-fashioned English bread and butter pudding that goes easy on the wallet ... with butter. Spread each slice with on one side with butter, then cut into triangles. Arrange a layer of bread ...