Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Erin and James Kilker are pastry chef and bread baker, respectively, at the new Hey Peach Bakery on Main Street in Bradley ...

There is one thing you can do with a croissant bread that will make any sandwich better. You might not liked what you have to ...

The long and short: After years working at restaurants like Sadelle’s, Milk Bar, Simon and the Whale and sold-out pop-ups, ...

She studied at Brookdale Community College's Culinary Education Center in Asbury Park, and the Institute of Culinary Education's Artisan Bread Baking ... Erin's croissants, which come in plain ...