Crème Caramel is such an amazing dessert when made to perfection! Come and learn how to make my favourite dessert that is just impossible to resist. The creaminess and rich caramel make this dessert ...

Créme caramel is often called flan, although in our house growing up, a flan was a sponge with an indent filled with jelly and fruit. To make a créme caramel flan you need milk, sugar and eggs ...

Make a caramel by gently dissolving the sugar in 100ml (3 1/2 fl oz) water in a small heavy-based saucepan, then boil without stirring until the syrup turns a golden color (but do not allow it to ...

Mary Berry's simple step-by-step guide to the perfect crème caramel. Equipment and preparation: you will need 6 x size 1 (150ml/¼ pint) ramekins. Pre-heat oven 150C/300F/Gas 2. Warm the ramekins ...

Preheat the oven to 150°C. Warm six ramekins gently in the oven. Heat the brown sugar and caster sugar and water for the caramel in a heavy saucepan until the sugar has melted and turned a rich ...

Make this super easy homemade crème brûlée recipe with a smooth and silky texture and crunchy caramel, just like in restaurants. Homemade crème brûlée comes together in just 5 minutes with three ...

This fancy dessert uses dried garden lavender - try cooking it for your most discerning friends. Equipment and preparation: for this recipe you will need 6 ramekins and a 30x20cm/12x8in baking tin.

The Oreo cookies star a first-of-its-kind swirled creme combining salted caramel and shortbread flavor creme, sandwiched ...