A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

Tried out some of the BEST clay pot or claypot rice Bao Zai Fan in Hong ... Winter Uniform Uses This Classic Styling Trick I've Been Eating Cookies All Week & Forgot How To Make A Real Meal ...

Bao Zai Fan is rice that is cooked in a Sha Guo (Clay Pot). 'Shattering' death of Troy ... ever recorded The Peruvian Meal I Can’t Stop Eating USAid headquarters reportedly closed Monday and ...