Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Why You’ll Love This Recipe Nothing says comfort food like Grandma’s Old-Fashioned Bread Pudding! Made with simple pant ...

Though delicious in its simplicity, there are plenty of ways to enhance bread pudding, such as imbuing it with a tropical ...

The custard for the pudding is made from a combination of melted butter, sugar, eggs, heavy cream and milk. Whereas many bread puddings ... A bit of cinnamon, vanilla and light brown sugar ...

From weekly family viewings of movie musicals in Veeda Bybee’s home during the pandemic, a new cookbook was born: “A Few of ...

When it comes to the Super Bowl, the food is the real MVP. As the Kansas City Chiefs and the Philadelphia Eagles face off in ...

William Larkham Jr.’s optimistic pragmatism was his greatest asset in outlasting his American rivals on season 11 of Alone ...

Try the king cake daiquiri and king cake bread pudding at Mid City Beer ... made with fried pie dough, butter pecan ice cream, cinnamon sugar sauce and sprinkles. Mardi Gras brunch: 11 a.m ...

Do you make food resolutions? Maybe you are determined to eat less refined sugar, include more vegetables, or expand the ...