Many trifle recipes involve less baking and more assembly of key components: sponge cake or fingers, fruit, custard and whipped cream. This one is different, with every component made from scratch ...

Unlike many traditional trifle recipes that focus on assembling store-bought components, this one takes a bold approach by making every element from scratch, including the sponge cake and custard.

Nigella Lawson shared an easy-to-make recipe which is perfect for winter nights. The butternut and sweet potato soup recipe was originally published in Nigella's 2007 cookbook Nigella Express ...

Nigella Lawson has her own take on this creamy, oozy dish, that’s rather unusual and includes an unsuspected ingredient many Italians may not agree with - cheddar cheese. Sharing her recipe from ...

While a reliable recipe is essential for scrumptious roasties, Nigella emphasizes one vital step that elevates them to perfection. In her book Nigella Christmas, she reveals: "I think dredging the ...

Low on time this week but still want to cook something fresh? Nigella Lawson's recipe for Dutch mussels might be for you. Lauded by the television cook as a "sumptuous speedy feast", Nigella cooks ...

Nigella expressed in her recipe guidance: "This is the Victoria sponge I've been making for decades. I don't advise making this in advance, as it stales quickly. As with so many simple pleasures ...

Step aside, Nigella ... major 'red flag' The recipe features secret herbs and spices inspired by the brand's beloved dip and is designed to be incorporated into Brits' Christmas dinners.

With no cooking required, they are fabulous for Christmas or New Year parties. Make them the night before and finish off just before serving. Have 6 serving glasses ready to fill that will fit ...

Celebrate the Platinum Jubilee of Queen Elizabeth II with this impressive trifle, winner of the Platinum Pudding competition. For this recipe you will need 2 Swiss roll tins, measuring ...