Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Even a near-perfect Rotten Tomatoes score wasn’t enough to save one hit horror show from the chopping block. Hysteria!, the Satanic Panic series starring horror icon Bruce Campbell and Modern Family ...

Tightly fold the edges of the large tortilla toward the center, creating pleats. Heat a little bit of oil in a skillet over medium-high heat. Carefully flip tortilla onto the hot skillet, folds down.

Looking for a new chef’s knife? These are the best ones we’ve tested. With these knives, you'll chop, dice and slice to ...

Storing vegetables like onions, garlic, potatoes, tomatoes, bell peppers ... It's best to keep onions in a cool, dry place and chop them fresh as needed. Garlic ...

Something like the Bolognese you used to make.” And by that, they didn’t mean the all-day Marcella Hazan beauty reserved for ...

Here is another great recipe that not only tastes good, but looks amazing! These tulip tomatoes will be so much fun ...

This red chicken chili is made with cooked cubed chicken breasts and warming spices in a rich, savory tomato broth. It’s ...

Tomatoes: If you have grape tomatoes ... Preheat your oven to 425 degrees Fahrenheit. Chop your vegetables into quarter-inch chunks and add to a baking dish with your herbs.

I tried Rachael Ray's seven-layer dip, a party appetizer made with beans, homemade guacamole, and salsa. It was perfect for ...

This easy and hearty beef chili is packed with vegetables and spices. It's perfect for a chilly night, family dinners, or ...