Carefully spoon or pipe the white chocolate mousse over the raspberry layer, filling the glasses. Repeat the layers to get the trifle effect. Refrigerate the mousses for at least 30 minutes to set.
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This White Chocolate Raspberry Mousse recipe combines some of my favorite flavors and techniques. In addition to a berry puree, you’re making homemade whipped cream and assembling a gorgeous dessert ...
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Photo credit: Bagels and Lasagna. This White Chocolate Raspberry Mousse combines some of my favorite flavors. With a berry puree, homemade whipped cream, and a gorgeous trifle-style dessert, it’s a ...