Out of time to make breakfast at home, he stopped at a small bakery and grabbed a coffee and what he thought was a chocolate croissant. But, as he told Newsweek, when he got to work "I took a bite ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

The first photo showed a croissant with chocolate sauce swirled across it, but the second showed the inside after Thomas had taken a bite—and sure enough, a thin slice of ham wa ...