What if your baking recipe calls for milk, but the only kind you have in your fridge is skim? Will that still do the trick?

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

Arlyn Osborne chefs up the best dessert for a first date and explains what makes her creme brulee the perfect choice ...

Welcome to Hot Rods 50’s Diner in Alcoa, Tennessee – a slice of Americana that’s been serving up smiles and calories since, ...

Grease a 9-inch tart pan with a removable base with butter or shortening and set it aside. Place the Oreos in a food processor and blend them until they become fine crumbs. Gradually pour the melted ...

Welcome to Bantam Chef in Chesnee, South Carolina – a diner that’s more than just a meal, it’s a journey back to the good ol’ ...

Few desserts are as satisfying as chocolate molten lava cake — a soft, delicate cake with a rich, melty center that spills onto the plate with the first bite. It looks impressive, tastes incredible, ...

While I often have these to snack on during this period, it’s this beloved Malaysian sago pudding (pictured), an irresistible combination that I love to serve after dinner, either hot or cold ...

Indulge in the rich goodness of Choco Lava Cake—a mood-boosting, easy-to-make dessert that's perfect for a weekend treat. Whip it up in minutes! Press Microwave once on your magicook pro to ...

While I often have these to snack on during this period, it’s this beloved Malaysian sago pudding that I love to serve after dinner. The combination of the chewy sago pearls, creamy coconut milk ...