I love celeriac remoulade and donated the devil ... shown here without the sauce that melts the dish. But, beef suet sticky toffee pudding with vanilla ice cream served in a brandysnap basket ...

What's a Sunday roast without a crisp, hot Yorkshire pudding? These only use two eggs ... Add the salt, pepper, suet (if using) and eggs and beat with a fork to combine. Mix the milk and water ...

This rich chocolate pudding is the stuff of adults, but it has its roots in youthful memories. By Lisa Donovan What is more satisfying, or more nostalgic, than a chocolate pudding cup? When I was ...

Sweat for about 5 minutes until softened. Use a sharp knife to cut the gnarled skin from around the celeriac, then chop the flesh into small chunks. Add to the pan, cover with a lid and cook for ...

Celeriac adds a nutty complexity to this classic dauphinoise. Serve this creamy, garlicky side dish with your favourite Sunday roast or a baked ham. For the dauphinoise, grease a large baking dish ...

Bake for about 15 minutes or until the salmon is cooked through and the breadcrumbs are golden. Simmer the celeriac, milk and stock in a saucepan until softened. Drain, reserving some of the cooking ...

TV chef Clodagh McKenna has now shared the recipe for her delicious and easy to make celeriac soup, with a crunchy hazelnut and sage topping. Made with celeriac and celery, McKenna’s soup is the ...

While I often have these to snack on during this period, it’s this beloved Malaysian sago pudding that I love to serve after dinner. The combination of the chewy sago pearls, creamy coconut milk ...

Suet is a good source of essential and easily digestible calories and fat that can be difficult for birds to find in winter. Not only does the calorie-dense treat feed local birds, but it also helps ...

Celeriac, the unsung hero of the vegetable aisle, is a root vegetable with a flavor that's both unique and delicious. This article presents five creative ways to use celeriac in vegan cooking ...

Championing potatoes, leftover pasta and beans on toast, is the latest science-backed diet but is too good to be true? I am about to embark on a radical new weight-loss diet. Want to hear the ...