Carving roast beef can be tricky, but these tips will ensure you get a perfectly tender, juicy cut of roast beef every single time you carve.

Think outside the box when preparing a glaze for ham and add this liquor to give the sweet, sticky coating a new dimension of ...

When you're cutting, place your carving fork (or a regular fork) securely into the meat and place it very close to where you intend to carve. This will give you much more stability. “Sometimes ...

When the pork is cooked, remove it from the sauce using a carving fork. Shred the pork (using two forks to pull it apart), then transfer to a plate, cover with kitchen foil and set aside.