Jumbo lump crab tossed with trinity vegetables, Cajun seasoning, and lemon pepper seasoning and pan-fried until golden brown make up this Mardi Gras dinner.

My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent, Gulf Coast seafood spectacular, y'all!!

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes! Watch the clip above for step-by-step instructions. Matt Read will appear ...

(NEXSTAR) — Executive Chef and owner of Café Sbisa, Alfred Singleton, joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to show us how to make Bayou Crab Cake Sliders ...

Executive Chef and owner of Café Sbisa, Alfred Singleton, joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to show us how to make Bayou Crab Cake Sliders, a perfect tailgating dish ...