According to professional chefs, nachos, bacon-wrapped dates, spring rolls, and garlic bread are some of the best appetizers ...

During the growing season, Long Island boasts around 40 farmers markets. This winter, that number dwindles to five, and all ...

Dollar Tree shoppers reveal 11 budget-friendly items that rival or beat expensive name brands, from snacks to pantry staples.

A popular Mediterranean restaurant has been named one of the best in the country. Here's what you need to know before you go.

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Alton Brown, post TV, has released his first book of essays and is about to embark on his fourth live culinary variety show tour. We talk to Alton about life at age 62.

N ew York City is home to hundreds of bakeries in dozens of different styles, so narrowing down the best is serious business.

Chef Theresa Sukuskas knows the essence of comfort home cooking. But as general manager and head chef at the Brown's Brewing ...

Inspired by the snack that fueled the hobbits during their long trek in Lord of The Rings, this lembas bread recipe is hearty ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

Matunuck Oyster Bar, set on Potter Pond in South Kingstown, made the 2025 list. However, Rhode Island has many other restaurants worth celebrating, from Providence to Westerly. You can enjoy ethnic ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...