When making French toast, the task of picking the right bread base can seem daunting. We spoke to an expert who offered ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

By using less butter initially with brioche cinnamon rolls, you'll get a soft but sturdy dough that can hold up against the ...

Ancient Romans had a seemingly predictable diet for pre-refrigeration days made up of mostly cereals, legumes and meats with ...

Imagine a piece of bread,” says Elizabeth McQueen, a postdoctoral fellow at UC Davis working on the Mellon ...

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other ...

And not that I was ever aware enough to make a sanctimonious ... Montclair Bread Co. tempts you with beautifully and creatively assembled brioche doughnuts, but you should grab a savory, artisan ...

A popular Cape Cod water-view restaurant has been named one of the best in the country. Here's what you need to know before ...

And chef Daniele Sperindio, 37, who is in the midst of relocating his one-starred Art di Daniele Sperindio, will make room for a bread and pastry ... Maritozzo, a brioche bun filled with cream ...