Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

Though delicious in its simplicity, there are plenty of ways to enhance bread pudding, such as imbuing it with a tropical ...

This bread pudding recipe is soft, rich and extremely delicious. If you stuck with leftover bread at home, and you are looking for a simple and easy dessert, you definitely should make this bread ...

In developing this hot cross buns bread pudding recipe ... creamier custard that wasn’t so French toast-like. A bit of cinnamon, vanilla and light brown sugar enhances the warm spices in ...

The British celebrity chef, 49, cooked up some baked apples on last night's episode, complete with an almond and fruit ...

For our latest Eat My Words food review, Rebekah Chilvers shares her thoughts on a gastro pub she’s been admiring for a while ...

This comfort pudding is a tasty way to use up a glut of apples and day-old bread. Some historians ... Meanwhile, to make the custard, combine the milk, vanilla pod and seeds in a saucepan and ...

"I spent a couple of days whizzing around London recently and didn't miss a meal slot. The raison d'etre for the trip was to attend a lunch to celebrate 10 years of Portland on Great Portland Street, ...