Prepare the bread: If your bread is not stale, toast the cubed bread in the oven for 10-15 minutes until it’s slightly golden and dried out. This will help prevent the bread pudding from ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Make Chuck Hughes's savoury breakfast bread pudding, cauliflower salad with lemon and black pepper dressing, and lamb ragu with conchiglioni You can save this article by registering for free here.

Serve the bread pudding with the maple cream. MAKE AHEAD: The unbaked bread pudding can be made up to 6 hours ahead and refrigerated. Bring to room temperature before baking.

This full English breakfast could be topped up with baked beans, fried bread or hash browns ... For the black pudding, cut the black pudding into 3-4 slices and remove the skin.

Start off by whisking eggs with milk and microwave for 1-2 minutes and top it with salt and pepper. To prepare this healthy ...