Prepare the bread: If your bread is not stale, toast the cubed bread in the oven for 10-15 minutes until it’s slightly golden and dried out. This will help prevent the bread pudding from ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Make Chuck Hughes's savoury breakfast bread pudding, cauliflower salad with lemon and black pepper dressing, and lamb ragu with conchiglioni You can save this article by registering for free here.

Serve the bread pudding with the maple cream. MAKE AHEAD: The unbaked bread pudding can be made up to 6 hours ahead and refrigerated. Bring to room temperature before baking.

Start off by whisking eggs with milk and microwave for 1-2 minutes and top it with salt and pepper. To prepare this healthy ...

To make the pudding: Place the water, cooked sweet potato, tea bags, and coconut oil, in a saucepan set over medium heat. Bring to a gentle boil, and remove from the heat. Allow the tea bags to ...