Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

Unlike bigger holidays, like Thanksgiving and Christmas, St. Patrick’s Day offers a lot more flexibility when it comes to ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Delicious Ways to Repurpose It ...

Though delicious in its simplicity, there are plenty of ways to enhance bread pudding, such as imbuing it with a tropical taste with this fruit.

However, one person said that Jamie had actually followed an unofficial dessert rule, writing: 'Hot pudding. Cold custard ... To make the stuffing, mix the butter, almonds and mixed fruit together ...

Inspired by her crowd-pleasing bread puddings and the endless possibilities of frozen custard ... frozen pudding, each served with a complimentary topping. Fan favorites include Cookie Butter ...

In these cold weeks at the beginning of the year, a square of chocolate sponge pudding (with a dollop of lumpy chocolate custard) could be exactly what you need. There’s certainly something ...

Many trifle recipes involve less baking and more assembly of key components: sponge cake or fingers, fruit, custard and whipped cream. This one is different, with every component made from scratch ...