Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.
Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.
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No one would ever suspect that a cheesy side dish like this used stale bread. Do you consider bread pudding a dessert or ... soupy goodness of this classic recipe. You could also do this with ...
Whether you’re rooting for a specific team or not, we can all agree on one thing: The food is the best part of Super Bowl ...