Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a ...

You can use up any ingredients lying around your kitchen, put day-old bread to good use, and you don't even need the oven to ...

Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially a way to use up stale bread, transforming waste into a ...

Apple desserts are always a hit. The crimson fruit offers both sweetness and tang that shines in turnovers, crisps and pies.

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...

In developing this hot cross buns bread pudding recipe, I realized that I haven’t been making nearly enough bread pudding. Not only is it a genius way to use up stale bread, but it’s easy and ...

No one would ever suspect that a cheesy side dish like this used stale bread. Do you consider bread pudding a dessert or ... soupy goodness of this classic recipe. You could also do this with ...

When everything is mixed well, add bread and mix. Finally, in a buttered baking dish, add mixture and bake at 350 degrees F. for 20 to 25 minutes.

Heat the strained marmalade in a small pan over a gentle heat until liquid, and use to brush the top of the bread and butter pudding. To serve, scoop out each portion and dust with icing sugar ...

Get ready to satisfy your sweet tooth with this Bourbon Bread Pudding recipe by Chef Ragan Oglesby of Perch 74 Bistro. She unveils the mouthwatering magic behind her delectable bread pudding with ...