Although this sauce might be a staple in Ina’s house, it’s completely understandable if it’s not in yours. It’s a custard ...

One word, folks: Croissants. The flaky French pastries are, in fact, the secret behind Ina Garten's famous version of bread pudding, which she originally featured in her 1999 cookbook ...

This savory bread pudding is as comforting and homey as any casserole, but in true Ina fashion, it feels special and a little bit elegant—even dinner party-worthy. Made with rustic country bread ...

Ina Garten's outrageous garlic bread lives up to its name. The delicious recipe includes a whole head of garlic, Parmesan ...

Bread pudding is the perfect way to give stale ... Jacque Pépin uses ice cream to make French toast, and Ina Garten's single ingredient sauce for heavenly desserts is simply melted vanilla ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...

I arrived in December 2020 during the height of the COVID-19 pandemic, when the masses were shuttered inside and became enamored with online food trends like homemade bread and "pancake cereal." ...